Recipes by Type » Basic technique
Published: Sep 15, 2008 · Modified: Nov 25, 2015 by Mike Vrobel · This post may contain affiliate links ·
This is the basic technique I use for weeknight stir frying – meat, vegetables, or (preferably) both together as a one skillet meal.* As I’ve mentioned before – anything that goes well with basic white rice is a recipe I use a lot.
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Source: https://www.dadcooksdinner.com/grand-unified-stir-fry-theory-aka-stir-fry-basic-technique/
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