Grand Unified Stir Fry Theory (aka: Stir Fry, basic technique)

Recipes by Type » Basic technique

Published: Sep 15, 2008 · Modified: Nov 25, 2015 by Mike Vrobel · This post may contain affiliate links ·

This is the basic technique I use for weeknight stir frying – meat, vegetables, or (preferably) both together as a one skillet meal.*  As I’ve mentioned before – anything that goes well with basic white rice is a recipe I use a lot.

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Read more  Make-ahead stir-fry freezer packs: 3 easy steps to always have a dinner ready and waiting.

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About the Author: Thien Bao

Hello, my name is ThienBao. I am a freelance developer specializing in various types of code.