Other toppings you can use includes: jackfruit, pandan jello, colored tapioca water chestnuts, sweetened beans, etc

Instructions 1) COCONUT SYRUP Place the palm sugar in a pot with 1 cup of water. Melt the sugar on low heat until fully dissolve. Then add in the coconut milk, pandan leaves, and salt. Stir and let it simmer (but not to a boil) for 10 minutes. Turn off heat and let it cool … Other toppings you can use includes: jackfruit, pandan jello, colored tapioca water chestnuts, sweetened beans, etc