Steaming greens could be a actual life-saver relating to dinner, which is why we're bringing again this steamer basket hack from Sarah Jampel, initially printed in 2013. Here is learn how to steam greens with out a steamer.
Kitchen devices may be miracle employees—simply attempt making cherry pie with out a cherry pitter—however in addition they have a darkish aspect. Not solely are some instruments expensive, however many are additionally one-trick ponies. Shell out the large bucks for a kitchen torch and likelihood is you may make crême brûlée as soon as after which retire it to your already-crowded cabinets.
When you do not steam meals regularly—‚or if you end up in want of a steaming basket, stat—do not run out and purchase one. All you want is a steel colander or a baking rack, an enormous pot, and a few aluminum foil, and you have all the things you want to make a steamer at dwelling.
Let's get steamy.
Fill a pot with roughly half an inch of water. Place a steel colander or a strainer inside, leaving sufficient room in order that the boiling water will not contact the strainer.
In case your strainer would not relaxation on the rim of the pot, you'll be able to maintain it in place. In that case, we would advocate utilizing a strainer with a heat-proof deal with or defending your self with an oven mit.
Place the meals in a single layer within the strainer, convey the water to a boil, then decrease the warmth so it is barely effervescent. Cowl the pot as a lot as potential as a way to forestall steam from escaping. Test in your meals typically to forestall over-cooking! Remember the fact that steaming occasions will fluctuate relying on the meals you might be cooking.
This one's for anybody who would not have a steel strainer. First, fill a big pot with about half an inch of water. Now pause for a brieft arts and crafts challenge: get out your aluminum foil and make three balls of roughly equal dimension.
Relaxation a heat-proof plate on prime of the foil balls. If you do not have a plate that can work, you should use a small baking rack or a splatter guard as an alternative.
Place the meals in a single layer on the plate, warmth the water to a simmer, and canopy the pot. After a couple of minutes, your greens will likely be prepared.
Steaming is not only for the stovetop—you'll be able to steam within the oven, too! For this methodology, a roasting pan with a rack is right, however in case you've acquired an enormous pot and baking rack, you are golden.
Warmth the oven to a low temperature (roughly 200ºF) and convey a teapot of water to a boil. Pour half an inch of the water into a big pot. Prepare the meals in a single layer on a baking rack and place it over the pot.
Cowl to entire contraption with aluminum foil—once more, to cease steam from escaping—and place the pot within the oven till the meals is steamed.
Now give your self a pat on the again for making your very personal vegetable steamer. And whilst you're being resourceful, take a look at these different kitchen hacks, as effectively (it seems you do not want that cherry pitter, in spite of everything).
Photographs by James Ransom