How to Make Curry Sauce Thicker | 13 Ways to Thicken Curry

We noticed above that including cornflour or rice to curry may cause it to thicken. That is due to the starch. Effectively, There's one thing else that's jam-packed stuffed with starch… A potato!

Think about it the large model of rice! It's a large sponge that can absorb and extra moisture and likewise launch starch, which ought to thicken your Curry. If you happen to cook dinner a potato lengthy sufficient, it is going to break down utterly to provide you a extremely thick curry sauce.

#11 Add Grated Onion

I like the thought of this one…

Kind of.

Onion is the important thing part of base gravy, and I can't see the hurt in including a bit extra. However that stated, it'd change the flavour of your dish and make it a bit too sturdy.

Merely grate (or mix) one giant onion and add it to the pan.

#12 Enable Your Curry to Cool

Most sauces thicken barely when left to face and funky. Curry isn't any exception. If you happen to've ever put a curry within the fridge in a single day, you'll in all probability discover that it's a lot thicker the following day.

It is because the proteins in your meat loosen up and absorb quite a lot of the surplus moisture. The fat additionally start to solidify barely as they decrease in temperature.

In case your Curry is simply barely on the skinny aspect, and also you're questioning the way to make your curry sauce thicker, let it stand off the warmth for 10 minutes and see if issues enhance

#13 Gravy Powder

We've already talked about that gravy powder comprises cornflour, which is ideal for thickening sauces. In spite of everything, that's what gravy is, thick sauce!

If you happen to haven't bought cornflour, then you need to use gravy at a push. Try to match the gravy powder to your curry flavour. So for beef, use beef gravy, and for hen curries, use hen gravy powder.

Okay, so it isn't essentially the most genuine use of gravy (or making Curry), however it provides fairly a pleasing savoury notice to your now thick curry sauce!

How you can Thicken Curry | FAQ

Listed below are a couple of questions I get requested on a regular basis.

Why is My Curry So Watery?

Curry turns watery once you introduce an excessive amount of liquid. This will occur for a number of causes.

You might need added an excessive amount of gravy

You might need added an excessive amount of inventory

If you happen to use any liquid kind greens reminiscent of tomatoes and courgettes, chances are you'll discover that your Curry is a bit looser.

Why Does Simmering Thicken Sauce?

Simmering boils away the liquid aspect of your sauce whereas letting the extra stable parts stay.

Additional to this, by simmering, you might be including sustained warmth to your dish. If there are components inside that comprise gluten, this might be launched because the dish's warmth will increase. Gluten is a superb thickening agent.

Do you Simmer with the Lid On or Off?

In case you are simmering to make your sauce thicker, it's all the time greatest to do that with the lid off. This maximises the quantity of steam, and due to this fact extra moisture, that may escape.

Additional to this, you'll typically discover that curry sauce tends to develop a pores and skin on the highest and across the edges with the extended simmering. If you happen to stir this pores and skin in, you must discover that it begins to thicken your sauce.

Does Curry Thicken in a Gradual Cooker?

Sure and no.

Gradual cookers usually add warmth to a curry slowly and depend on the components stewing in their very own juices to cook dinner.

You'll usually depart the lid on, so moisture tends to not escape.

That stated, in case you cook dinner dishes with greens for an extended interval, reminiscent of potatoes, you'll discover that they naturally break down right into a thick sauce. If you happen to're making a curry in a gradual cooker and realise early on that there's an excessive amount of liquid, including some cubes of potato can be certain that your sauce isn't too thick.

Can You Use Plain Flour to Thicken Sauce?

You must watch out simply utilizing flour to thicken a sauce. Usually, it tends to go a technique…

That's, lumpy.

A greater approach to make use of flour is by combining it with butter or one other fats and making a roux earlier than including it to your curry sauce. This manner, you find yourself with fewer lumps and may discover that you just thicken up your curry sauce a bit faster.

Closing Ideas…

Understanding the way to make curry sauce thicker is a high quality artwork, and the approach you select will rely on a couple of issues. How watery the Curry is, why your Curry is watery, and the recipe itself. You'll typically discover some curries thicken on their very own naturally. Dhansak already has lentils added. It would thicken up with cooking, vindaloo typically has potato added as a part of the recipe, and Korma makes nice use of coconut flour. Have I missed any off my record? Why not drop me a message, and I'll add it to my record!