What to Serve with Fried Rice: 12 Incredible Side Dishes

In this post, we are going to discuss about the most incredible side dishes that you can pair with a hearty bowl of fried rice.

I have personally tried my hand at these recipes and these delish and complementing sides are sure to spruce up this ultimate comfort dish.

Let’s dive right in.

1. Egg Drop Soup

Total calories (per 100 gm)– 27
Total preparation time– 15 min

Egg drop soup is one of the most delicious Chinese soups.

Made with seasoned chicken or veggie broth, it is prepared by whisking raw eggs.

It is so light and abounds with a mild flavor, so it’s only fitting to serve it next to filling fried rice.

All you need to make this egg drop soup is maximum of 20 minutes, basic ingredients including vegetable or chicken stock, cornstarch, green onions, and eggs and your choice of seasonings.

Check out two different ways to make this delish soup here:

2. Chicken Teriyaki

Total calories (per 100 gm)– 140
Total preparation time– 30 min

Traditional Chicken Teriyaki is a shiny and charred Asian dish that imparts a subtle sweetness.

It will go along perfectly with those savory fried rice and will have your guests coming back for more!

Simple to put together and addictive to eat, it is packed with nutrients and the delightful soy sauce is like a cherry on the top.

Just make sure to plan things ahead as you are required to marinate the chicken before cooking.

Here’s a quick and easy Chicken Teriyaki recipe:

3. Chinese Dumplings

Total calories (per 100 gm)– 112
Total preparation time– 2 h

Traditional Chinese Dumplings are mouth-watering delicacies and are fancied by even the pickiest of eaters.

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Savory and succulent, they taste incredible with a bowl of fried rice.

The homemade dumplings recipe is surprisingly easy but a little time-consuming.

Rest assured, the reward of these dumplings is totally worth the time involved in preparing them.

However, if you are pushed for time, you may skip dough and buy store-bought wrappers.

Make them boiled, fried or steamed; you are in for a treat either way!

Here’s a quick and easy recipe by Omnivore’s Cookbook:

4. Hot and Sour Soup

Total calories (per 100 gm)– 41
Total preparation time– 40 min

This scrumptious and light Asian soup is the perfect appetizer to your fried rice.

Red chili paste or green chili sauce provides the soup a pungent and hot taste whereas the sour and smoky flavor comes from vinegar.

The best part is that you can throw in your favourite veggies to the soup- be it bamboo shoots, sprouts, or tofu.

You can also include dried mushrooms.

If you want a slightly thick consistency, add an extra tablespoon of corn starch.

Here’s how The Terrace Kitchen makes the yummiest soup:

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5. Egg Rolls

Total calories (per 100 gm)– 196
Total preparation time– 45 min

Who doesn’t want to recreate their favourite Chinese egg rolls?

These egg rolls are crisp on the outside with a satisfying vegetable or pork filling.

Plus, complement the flavors of fried rice oh-so-well!

Loaded with ground pork, cabbage, carrots, onions and mushrooms, these homemade rolls are way better than takeout.

To make the best egg rolls, try to roll them as tightly as possible to prevent oil from seeping in.

Plus, do not over-stuff! ¼ cup filling is just sufficient.

Check out this quick and refreshing egg roll recipe:

6. Lemon Chicken

Total calories (per 100 gm)– 226
Total preparation time– 60 min

This ultimate Chinese dish comes with a tangy sauce and hence goes along perfectly with fried rice.

Prepared with garlic, butter, thyme, lemon and rosemary, lemon chicken is mildly hot and brimming with flavors!

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Once cooked, garnish with fresh cilantro and onion wedges. Your guests won’t stop singing your praises!

Check out this easy appetizing recipe:

7. Asian Broccoli Salad

Total calories (per 100 gm)– 97
Total preparation time– 12 min

Wondering which salad to serve with Fried Rice? Give this Asian broccoli salad a try!

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Packed with fresh broccoli, onion, cucumber, carrots, mozzarella cheese, bacon, apple cider vinegar and lime juice, this make-ahead salad is an absolute crowd-pleaser.

It is tossed in a yummy asian dressing and comes together in less than 15 minutes.

You can always add some toasted cashews for an added texture and crunch.

Here is the classic broccoli salad recipe:

8. Spring Rolls

Total calories (per 100 gm)– 98
Total preparation time– 40 min

A fuss-free, delicious and crispy snack recipe made with vegetable stuffing, Chinese spring rolls make a fabulous meal with fried rice.

Just picture it- crisp rolls stuffed with carrots, spring onions, garlic, chili, cabbage and capsicum. Irresistible!

If you are pushed for time, you can buy spring roll sheets from your nearest store.

Alternatively, you can make your own using a combination of plain flour and corn flour.

Check out this simple recipe by Hebbars Kitchen:

9. Gyoza

Total calories (per 100 gm)– 190
Total preparation time– 45 min

Imagine a big bowl of fried rice and a side of Gyoza. Spectacular!

Golden and crispy on the outside, these Japanese dumplings are absolutely juicy on the inside!

Fill them up with minced pork or veggies, they taste heavenly either way.

Don’t forget to add garlic chives! You won’t want to miss on the extra flavour.

Via @: dinhthienbao.com

Do check out this awesome recipe by Just One Cookbook:

10. Asian Brussels Sprouts

Total calories (per 100 gm)– 45
Total preparation time– 25 min

Asian Brussel Sprouts are the perfect combination of sweet and spicy.

Plus, they pair beautifully with fried rice.

Coat them in a sauce made with soy sauce, chili paste and honey and these sprouts will have your guests licking their plates.

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Remember to coat them sprouts with oil very lightly so that they come out brown and crispy every time.

And, did we tell you that you can make them at home in less than 30 minutes?

11. Roasted Asparagus

Total calories (per 100 gm)– 35
Total preparation time– 15 min

Asparagus is a rich vegetable that tastes amazing next to Fried Rice.

In order to give it an Asian flair, we will coat it in hoisin sauce.

Crispy and flavorful, the recipe is simple to throw together and is so charred and tender.

You only require two ingredients for this recipe- Olive oil and Hoisin Sauce.

Just toss the asparagus in them and let them cook.

The asparagus will be charred to perfection and become tender in texture with subtle flavors.

Alternatively, you can cook this dish in the oven as well.

Go check out this super quick recipe:

12. Tempura

Total calories (per 100 gm)– 145
Total preparation time– 35 min

This crispy and luscious deep-fried Japanese Shrimp Tempura has to be your best bet!

Have it together with a bowl of fried rice for a wholesome meal and watch how the sweet shrimp complements the savory flavor of fried rice.

Remember the secret to making a crisp coating is the deep-frying method.

Deep fry the shrimp for about 3 minutes until golden brown and don’t overcook.

Here’s how you can make classic Shrimp Tempura at home:

FAQs

Bottom Line

We hope this wholesome guide on what to serve with Fried Rice has been conducive for you.

These incredibly delectable sides can never go wrong with the savory and smoky flavor of fried rice.

Additionally, if you know other side dishes that pair well with Fried Rice, do let us know below.

Don’t forget to share these incredible side dish recipes with your near and dear ones!

Source: https://foodsgal.com/what-to-serve-with-fried-rice/

Article post on: dinhthienbao.com

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About the Author: Thien Bao

Hello, my name is ThienBao. I am a freelance developer specializing in various types of code.