A good salad is more than just a bowl of greens, and no one knows this better than The Pioneer Woman! Ree often serves a salad as a main course, piling on the protein along with tasty mix-ins and crunchy toppings. But she loves a side salad, too: “Fun fact: Caesar salad is one of my favorite room-service orders,” she says. Consider this our ode to salad: We’ve included eight new crowd-pleasing recipes below, plus Ree’s all-time favorites—and tips and tools to help you level up your salad game at home. It’s the most fun you’ll ever have getting your greens!
Let’s talk basics: There’s no wrong way to make a salad. Don’t love an ingredient? Leave it out! Prefer a creamy dressing over a vinaigrette in a recipe? Go for it. But if you find yourself in a salad rut, here are some tips that will knock your salads right out of the park.
Upgrade Your Gear
A basic cutting board and a good chef’s knife will take you a long way, but these tools will help you really step up your salads. Read on to find our picks for the best peelers, choppers, spinners, and more.
Click here to see the best salad accessories.
More Salad Ideas
Whether you’re in search of a picnic side dish, a side salad, or a big dinner salad, you’ll find plenty of options here.
Written by Kara Zauberman. Recipes by Erin Merhar and Josh Miller. Edited by Alexandra Churchill. Photography and video by Caitlin Bensel.
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