No Churn Rainbow Ice Cream Recipe

Are you looking for a fun colourful dessert perfect for kids parties and celebrations? We’ve got you covered.

Keep reading to learn how to make rainbow ice cream. Another recipe which is part of this month’s theme: kids ice cream. Check out our cookie monster ice cream for another party dessert kids will devour.

How to make rainbow ice cream video

This is a really quick no-churn ice cream recipe anyone can make if they have 5 minutes spare. There’s similar ice cream available in supermarkets but it’s a lot more fun to make your own. You will also avoid all the extra ingredients that get added to retail ice cream.

The inspiration behind this ice cream

The office I work in at home doubles as my daughter’s bedroom. Directly behind my computer screen is a mammoth painting she did when she was five. As you can see, it’s a rainbow. Every kid loves rainbows and it seems like half of the adult world loves them too. So I decided a rainbow ice cream would probably be just as popular!

I used the common food colours for my ice cream that are available practically everywhere: blue, yellow, green and pink. Mix these colours to create some unique ones.

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Rainbow ice cream is super easy to make

I made this no churn ice cream in under 10 minutes. I’ve made a quick summary of the steps in the picture below. It’s really a case of combining the condensed milk with vanilla then folding it into whipped cream. Then the fun part is colouring it and adding some extra tasty stuff on top! Keep reading for a breakdown of these steps.

What you need to make rainbow ice cream

  • 1 can condensed milk (397g)
  • 1 tsp vanilla
  • 500ml cream
  • food colouring of your choice
  • extra sprinkles and candy to decorate

The steps

Combine condensed milk and vanilla in a bowl.

Add cream to a bowl and beat until stiff peaks form.

This cream is ready to be transformed into rainbow ice cream.

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Fold in the condensed milk gently.

Add equal amounts of the mixture into separate bowls and mix in colouring. Now spoon the colours into a suitable container and add to the freezer.

Here’s the ice cream added to my dish.

I then add the sprinkles and cover with cling wrap before freezing.


The finished rainbow ice cream

It scoops surprisingly well. Who knew no-churn ice cream could taste so good?

Could you say no to this?

Scoop your ice cream and add to cones or a bowl. Yum!

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Top with your favourite sprinkles and candy.

A perfect dessert for birthdays!

If there’s any leftovers, have a bowl yourself. You’ve earned it 🙂

That’s it, now it’s your turn. I hope you enjoy making this rainbow ice cream.

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About the Author: Thien Bao

Hello, my name is ThienBao. I am a freelance developer specializing in various types of code.