Chocolate Chip Cookie Dough Dessert Wontons

Chocolate Chip Cookie Dough Dessert Wontons are an epic dessert inspired by a local Japanese restaurant and sure to become a new favorite! These tasty chocolate won-tons are easy to make and even easier to eat!

A while back I asked you all what kind of recipes you couldn’t get enough of.

It was almost overwhelming how many requests I got for sweets, treats, and “anything with sugar!”

Peas and Crayons is all about the veggies… but nevertheless I wanted to put a smile on your sweet faces for being so amazingly supportive of me and for just overall brightening my day. So I set off to bake something fun, something interesting, and something that I could make without setting the oven (or myself!) on fire…


Chocolate Chip Cookie Dough Dessert Wontons

This recipe makes anywhere from 6-20 dessert wontons – I made 6 and the cookie dough magically disappeared when Paul got home.  He may or may not have been found hugging the ball of cookie dough in bliss.  I may or may  not have joined him in eating it.

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They’re a super close copycat to the restaurant I’m copycatting, but they fried the won-tons. Noooot on this blog, buddy! Let’s faux-fry them, shall we? I have an awesome baking technique up my sleeve!

If you get a chance to try these Chocolate Chip Cookie Dough Dessert Wontons, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!

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so… how were they!?

Simply delicious! The wonton portion was light and crunchy and the creamy cookie dough turned into a cookie around the edges with a gooey doughy center.  It was a fun combination of textures and I can’t wait to make them again!


My friends have been going BONKERS over these chocolate kissed dessert won-tons.


Chocolate Sauce

  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream

In a medium-size microwave and heat-safe bowl, melt chocolate and heavy cream on high heat. Microwave for 1 minute on high heat, stirring in 20 second intervals, or until chips are smooth and creamy.

Via @:

Raspberry Sauce

  • 1 pint fresh raspberries
  • 1⁄4 cup water
  • 1/3 cup sugar
  • 1 TBSP cornstarch

Mash the raspberries with water in a small saucepan over medium heat. Add sugar and cornstarch then bring to a boil, stirring constantly to prevent sticking/burning. Once vigorously boiling, reduce heat and simmer 2 minutes. For a smooth sauce without seeds or chunks, strain sauce through a sieve or fine mesh strainer into a clean bowl.

Serve sauces with a fresh tray of Chocolate Chip Cookie Dough Dessert Wontons and dive in!


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About the Author: Thien Bao

Hello, my name is ThienBao. I am a freelance developer specializing in various types of code.