Mrs. Kitching’s Original Smith Island Cake

Mrs. Kitching’s Authentic Smith Island Cake

Smith Island Layer Cake With Conventional Chocolate Icing

A beloved Maryland custom, the official Maryland State Dessert is a standout on any desk. With its skinny layers of delicate yellow cake every slathered in a decadent schmear of icing, Smith Island cake can be too stunning to eat… if it weren’t so darned scrumptious!

Nobody is kind of positive the place this scrumptious dessert obtained its begin, however many people credit score Mrs. Frances Kitching, whose straightforward and superb recipe from Smith Island’s official cookbook is introduced right here. Attempt it, wow your mates, and tell us how a lot you liked it!

Elements for Layer Cake
☐ 2 cups sugar

☐ 2 sticks unsalted butter, reduce into chunks ( 1 cup)

☐ 5 eggs

☐ Three cups flour

☐ ¼ teaspoon salt

☐ 1 heaping teaspoon baking powder

☐ 1 cup evaporated milk

☐ 2 teaspoons vanilla

☐ ½ cup water

Step 1: Cream collectively sugar and butter. Add eggs one by one and beat till easy. Sift collectively flour, salt, and baking powder. Combine into egg combination one cup at a time. With mixer operating, slowly pour within the evaporated milk, then the vanilla and water. Combine simply till uniform.

Step 2: Put three serving spoonfuls of batter in every of ten 9-inch evenly greased pans, utilizing the again of the spoon to unfold evenly. Bake three layers at a time on the center rack of the oven at 350° for eight minutes. A layer is finished whenever you maintain it close to your ear and also you don’t hear it sizzle.

Step 3: Begin making the icing when the primary layers go within the oven. Put the cake collectively because the layers are completed. Let layers cool a few minutes within the pans. Run a spatula across the fringe of the pan and ease the layer out of the pan. (Don’t fear if it tears; nobody will discover when the cake is completed.) Use two or three serving spoonfuls of icing between every layer. Cowl the highest and sides of the cake with the remainder of the icing. Push icing that runs onto the plate again onto the cake.

Elements for Chocolate Icing
☐ 2 cups sugar

☐ 1 cup evaporated milk

☐ 5 ounces unsweetened chocolate

☐ 1 stick unsalted butter

☐ ½ to 1 teaspoon vanilla

Step 1: Put sugar and evaporated milk in a medium pan. Prepare dinner and stir over medium-low warmth till heat.

Step 2: Add chocolate and prepare dinner to soften.

Step 3: Add butter and soften.

Step 4: Prepare dinner over medium warmth at a sluggish boil for 10 to 15 minutes. Stir sometimes. Add vanilla. Icing might be skinny however thickens because it cools.

Customise Your Cake!
You may add nuts (normally black walnut or pecans), fruit (some solely in-season), sweet bar items, jams or jellies to virtually any cake relying on the baker. Some distributors already supply uncommon mixtures reminiscent of: Black and Pink (satan’s meals and pink velvet alternating layers), Checkered Cake, Neapolitan, and extra. These scrumptious truffles freeze nicely both complete, in sections or by the slice.

Writer Credit score: 1981 by Tidewater Publishing and 2011 by Schiffer Publishing, LTD

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