Best Cream Cheese Pound Cake Recipe

Best Cream Cheese Pound Cake Recipe – Learn How to Make Pound Cake light and fluffy. Our Easy Pound Cake requires only 8 ingredients (mostly pantry staples) + is great with toppings

Perfect Cream Cheese Pound Cake Recipe

When I think about need-to-know holiday recipes, a good classic pound cake is always at the top of my list.

A pound cake is the perfect simple dessert. It’s rich and buttery, with a delicate vanilla flavor and tight moist crumb. 

It’s a hearty no-fuss cake you don’t have to decorate or worry about transporting to events.

Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although it tastes amazing on its own, you can mix add-ins into the batter before baking, or dress it up with toppings and sauces!

Our Best Pound Cake Recipe

Why do I think Cream Cheese Pound Cake is the best?

It’s because of what the cream cheese does to the flavor and texture of the pound cake…

Pound Cakes are meant to be heavy cakes. It’s said the original pound cake recipe was made with one pound each of flour, sugar, eggs, and butter. 

However, pound cakes can be a little too dense and heavy, in my opinion. That’s where the cream cheese comes in.

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Adding cream cheese to the cake batter lightens and lifts the batter while baking, because cream cheese tends to puff as it bakes. This makes the pound cake slightly softer and airier than traditional pound cake.

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It also adds a very mild twang to the otherwise pure rich vanilla-butter flavor. The little bit of tanginess balances the flavors, so the pound cake does not taste too sweet.

What Ingredients You Will Need

If you get anxious about holiday baking, this Easy Pound Cake Recipe is a great place to start. You only need a few key ingredients to make something that tastes impressive.

  • ButterSoftened. Always go with unsalted butter when you have the choice.
  • Cream cheeseSoftened. Full fat. To enhance the flavor and texture.
  • SugarTo dust the pan and sweeten the pound cake.
  • FlourThe base of the batter.
  • Eggs To bind and lift the batter.
  • Vanilla extractFor deep nostalgic flavor.
  • Baking PowderTo help the cake rise.
  • SaltTo enhance the overall flavor.

The Perfect Pound Cake Pan

I like to bake pound cakes in a bundt pan, because it creates a larger cake with a decorative finish.

Also, bundt pans usually have a good non-sticking coating on the inside that makes it easy to flip the cake out of the pan.

However, if you do not own a bundt pan, you can make this recipe in two standard 9-inch loaf pans. In loaf pans, the baking time should be reduced to 70-80 minutes.


How To Make Pound Cake

Ready to learn how to make a perfect pound cake? This Cream Cheese Pound Cake Recipe is so easy to make, it will become your new go-to dessert!

  1. Grease and Sugar the Pan. Instead of flouring the pan with pound cake, I like to grease the pan (smear the inside with butter) then coat it with sugar. Just shake the sugar around until it covers all the butter. This gives the outside of the cake a crisp glistening crust!
  2. Cream the Butter, Cream Cheese, and Sugar. Creaming is beating the ingredients on high speed until they are very light and fluffy. This helps make the cake light and fluffy as well! Creaming usually takes several minutes, so be patient.
  3. Mix Slowly. Then turn the mixer on low and beat in the rest of the ingredients. Be sure to turn the mixer off as soon as the cake batter is smooth. Pro Tip: Mixing the batter too long gives it a tough texture.
  4. Pour and Bake! Pour the cake in the pan and bake. Pound cakes are dense and take some time in the oven. This is another opportunity to practice patience. *wink*

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Get The Full (Printable) Easy Cream Cheese Pound Cake Recipe Below. Enjoy!

Other Homemade Toppings

Once you bake homemade pound cake from scratch, you might want to dazzle it up when it’s time for dessert. 

Here are a few topping ideas

  • Salted Caramel Sauce
  • Chocolate Ganache
  • Chocolate Gravy
  • Warm Blueberry Sauce
  • Raspberry Syrup
  • or Fresh Cut Fruit

How To Make The Glaze For Easy Pound Cake

You can also make a simple glaze to pour over the pound cake by mixing…

  • 1 1/2 – 2 cups powdered sugar
  • 3 – 4 tablespoons milk (or heavy cream for a thicker glaze)
  • 1-2 teaspoons flavor extract (This could be vanilla, lemon, rum, coconut, strawberry, etc.)

Be sure to whisk the glaze well, so there are no clumps. Then pour or drizzle over the cake. 

If the cream cheese cake is warm, the glaze will most likely soak into the cake. If you want it to sit up on top of the cake, make the glaze very thick, using less liquid and more powdered sugar. Then wait until the cake is completely cool to apply the glaze.

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Frequently Asked Questions

Why Is My Cake Taking So Long To Bake?

Pound cakes do take a long time to bake. However, if yours is taking longer than expected, you may have a faulty oven thermostat. 

Place a new hanging oven thermometer off the center rack in your oven, and adjust the temperature accordingly. (Your oven manual, or youtube, can show you how to recalibrate your oven.)

Can You Freeze A Moist Pound Cake?

Absolutely! Wrap it very well with plastic wrap, then a layer of foil, and freeze up to 6 months.

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Can You Add Ingredients To The Cream Cheese Cake to Make It Chunky?

Sure! Try not to mix in any ingredient that would add extra moisture (like chopped fruit). However, you can certainly add in chocolate chips, chopped nuts, or dried fruits.

Do I Need to Keep the Cake in the Fridge?

No, this cake can stay out at room temperature for 3 to 5 days, but you can keep it in the fridge if you would like to. Wrap it well and refrigerate for up to 10 days.

Looking For More Festive (Yet Easy) Cake Recipes?

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  • The Best Gooey Butter Cake Recipe
  • Kahlua Coffee Cake Recipe
  • Homemade Strawberry Cake from Scratch Recipe
  • Lemon Ricotta Cake (Crepe Cake Recipe)
  • Easy Magic Custard Cake Recipe 
  • Best Lemon Buttermilk Cake Recipe 
  • Perfect Southern Caramel Cake Recipe (with Salted Caramel Frosting)
  • Better Than Sex Cake (Retro Cake Recipe)
  • Best Carrot Cake Recipe 

More Easy Pound Cake Recipes

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  • Pecan Praline Pound Cake Recipe
  • Blueberry Lemon Pound Cake Recipe
  • Mint Chocolate Chip Pound Cake Recipe
  • Green Chile Peach Pound Cake Recipe

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About the Author: Thien Bao

Hello, my name is ThienBao. I am a freelance developer specializing in various types of code.