Boiling sausage usually takes about ten minutes, and they’re an easy food to prepare. They’re a classic pair with mashed potatoes and salad or mixed into macaroni and cheese to give it an extra kick! You can add them to chili for extra flavor or use them in fried rice. Try them with sauerkraut if you’re in a Ukrainian mood! Sausage can also be grilled or fried, but this guide covers how to boil sausage. Boiling sausages is an easy way to cook them since they won’t dry out as easily as they would if they’re fried or baked in the oven. You can also boil them in other liquids such as beer or apple cider to enhance flavour, but this article will focus on boiling them in water.
Adding sausage to a meal will also increase the overall protein in the meal, making it more filling. Usually, sausage is made with pork or beef, but you can also buy chicken or turkey sausages, or tofu if you’re a vegetarian. The caloric information below is for standard beef/pork sausages, which are usually higher in fat and calories than chicken, turkey, and tofu sausages. Packaged sausages are usually high in sodium, so if you or someone you know is watching their sodium intake, it’s a good idea to check the label. Because they are a meat product, they have no carbs, so all the calories in sausage come from fat and protein.
Although some store-bought sausages are pre-cooked, it’s still important to cook them before eating, because some foodborne bacteria can grow in the packaging they’re stored in. Raw sausage is juicier after it’s cooked since the meat is fresh. If you’re unsure, check the package, since it’s much more important for the raw sausage to reach a safe internal temperature. Generally,10 minutes is a good boiling time for sausages, but larger raw ones may need to be cooked longer. Look for an internal temperature of 165 degrees Fahrenheit or 73 degrees Celsius if you’re unsure whether you’ve cooked them long enough. To cook sausages, you’ll need a large pot with a lid that can hold at least 2L of water.
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How to Boil Sausage (Step-by-Step Instructions)
- Pour 1L of water into your pot – it’s best to use filtered water, so no unintentional flavors from tap water end up in your food! Also, it’s best to use a pot that can hold at least 2L of water, so it doesn’t boil over.
- Take the pot off the burner to let the water stop It’s best to add sausages to hot water rather than cool water, so they don’t overcook, but easiest to add them when the water isn’t splashing all over the place!
- You may feel tempted to prick the sausage with a fork, but if it’s a high-quality sausage, it’s best not to do this, as too much fat will melt into the water and it will lose flavour. If you have a food thermometer, now would be a good time to test it by taking the temperature of the water in the pot. The boiling point of water is 212 degrees Fahrenheit or 100 degrees Celsius, so your water should be nearing this temperature.
- Add the sausages to the pot slowly, then put the pot back on the burner, and boil the sausages for 10 minutes. Again, boiling time may vary depending on the sausages, so if you’re unsure, check the packaging for instructions or ask your grocer if you’re purchasing them directly from the meat counter to be sure.
- After 10 minutes of boiling, turn off the burner, and check for readiness. Again, beware of steam when you’re taking the lid off the pot!
- The water will be cloudy since some of the fat from the sausages has escaped. Now is a good time to check that their internal temperature is 73 degrees Celsius if you have a meat thermometer.
- Take the sausages out of the pot with a fork if they’re done, so they don’t overcook. From here, you can either brown them in a skillet to caramelize the outside and add flavor, or serve as is. Time to eat!
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How Long to Boil Sausage
About 10 minutes. Length of boiling time may vary depending on the sausages you’re cooking. It’s always best to make sure you have an accurate cooking time, particularly if you are cooking raw sausage. To check, you can use a meat thermometer – the internal temperature should reach 165 degrees Fahrenheit to be safely cooked. Also, remember that thicker sausages will take a longer time to reach this internal temperature than thinner sausages. Since sausage is made of ground meat, they must be cooked to a temperature higher than steaks and other cuts of meat.
Source: https://how-to-boil.com/sausage/
