Let us introduce you how to make Southern fried ribs.
Many moons ago, we drove to a restaurant in Starkville, Mississippi to try out new menu items that were created for college students. Items like, Barbecue Sundae, Pulled-pork Nachos, Brisket Salad and Fried Ribs.
Yes, Fried Ribs.
At first, we were checking the proximity of the closest emergency room in case a heart attack set in soon after eating these ribs. The taste of the the lightly-coated fried goodies is so good, we were instantly hooked. Great smoky flavor, with that addictive fried, salty crust that makes the South … well, the South.
Fried Ribs: Taste of The Sipp
Our friends at Ubon’s BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon’s deep-fried pork ribs, and it looks phenomenal!
Give these ribs a try at your next gathering and see how your friends react.
Just don’t get slapped!
Photo courtesy Ubon’s Barbeque of Yazoo
Southern Fried Ribs
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