In this guide: Should I steam or boil vegetables? Which vitamins are most likely to be destroyed by cooking? Does microwaving vegetables destroy nutrients? Are raw vegetables healthier than cooked? Are frozen... Read more »
In an effort to hang on to water-soluble vitamins such as vitamin C and a host of B vitamins, it’s recommended that vegetables be cooked quickly and in a small amount of liquid. The longer vegetables cook,... Read more »
Before I show you how and when let’s take a quick look at why you would want to cook microgreens. So, we know a few things about mighty microgreens. Research in the... Read more »
There’s no hiding the benefits found in fruits and veggies, like antioxidants, fiber, and other essential vitamins and minerals. Yet, when you cook those brightly colored foods, like bell peppers, leafy greens,... Read more »
It’s a commonly accepted truth that chicharrones are, at their core, usually some variation of fried pork. And while I’m not here to argue, I’d be remiss not to mention that they... Read more »
In this tutorial on how to cut chicken for stir-fry, I’ll be showing you three ways to prepare your breast fillets so they are cut evenly, making them easier to cook. Stir... Read more »
This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step-by-step instructions on how to make old fashioned fried potatoes (served with ketchup, of... Read more »
How long can fried onions be stored? Cooked onions can be stored in the fridge for three to five days. Simply place them in an airtight container or resealable bag within a... Read more »
Looking for a quick, healthy recipe you can make with …pretty much whatever’s in your fridge? Then stir-fry is the meal for you! Every stir-fry recipe starts with a basic formula: veggies... Read more »
When it comes to cooking in the contemporary age, most people are looking for delicious food that can be prepared quickly. Between work, school runs, volunteering, and socializing, people are often in... Read more »
➤ by Gerhild Fulson Mutti had several fried potato recipes, aka Bratkartoffeln, all variations on the one listed below. Each slightly different. All delicious. The aroma in the house was mouth-watering when she made these.... Read more »
Fried rice is one of those dishes that everyone loves, and that can be made in a variety of different ways. If you’ve ever ended up with too much fried rice and... Read more »
How To Fry Leftover Plain RiceFrying leftover rice is extremely easy and to achieve that authentic oriental taste you don’t need any special ingredients. It’s actually completely linked to the method in... Read more »
Attention all FOODIES – you need to watch the K-drama “Let’s Eat” because it will open your eyes to a whole new world of delicious Korean recipes that will get you drooling... Read more »
So plan ahead for your fried rice: Cook your rice the day before and fridge it. Better yet, pack it into freezer bags (in 2 or 4 cup portions depending on if... Read more »
This Beef and Broccoli with Honey and Soy Sauce is quite easy to make and has a terrific flavor balance that will appeal to both youngsters and adults. It’s simple to double... Read more »
Place your wok over high heat to sear the pork. Add 2 tablespoons oil around the edge of the wok to coat the surface when it begins to smoke moderately. Allow 30... Read more »
We all know those moments when we are worn out from a hard day of work and have no energy left to cook or go to the market. Luckily we live in... Read more »
By Flora & Vino Easy plant-based stir-fry with tempeh, broccoli, and mushrooms. Light, filling, and perfectly spiced. Perfect for meal prep and easy weeknight dinners. Happy Sunday, friends! I’m writing to you... Read more »
When it comes to balancing your budget, there are tons of areas you can address – from cutting cable to skipping the morning latte to setting up automatic savings. There are also... Read more »